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Top Deals and Promotions CNET may get a commission from these offers. Menu IconA vertical stack of three evenly spaced horizontal lines. Below are technologies related to agricultural and natural manufacturing under four key areas of accelerating change: Sensors, Food, Automation and Engineering. Sensors help agriculture by enabling real-time traceability and diagnosis of crop, livestock and farm machine states.
Food may benefit directly from genetic tailoring and potentially from producing meat directly in a lab. Automation will help agriculture via large-scale robotic and microrobots to check and maintain crops at the plant level. Engineering involves technologies that extend the reach of agriculture to new means, new places and new areas of the economy. Of particular interest will be synthetic biology, which allows efficiently reprogramming unicellular life to make fuels, byproducts accessible from organic chemistry and smart devices. Fundamental additions to the automated farm, these sensors would enable a real time understanding of current farm, forest or body of water conditions. Equipment telematics: Allows mechanical devices such as tractors to warn mechanics that a failure is likely to occur soon. Intra-tractor communication can be used as a rudimentary “farm swarm” platform.
Livestock biometrics: Collars with GPS, RFID and biometrics can automatically identify and relay vital information about the livestock in real time. Crop sensors: Instead of prescribing field fertilization before application, high-resolution crop sensors inform application equipment of correct amounts needed. Infrastructural health sensors: Can be used for monitoring vibrations and material conditions in buildings, bridges, factories, farms and other infrastructure. Coupled with an intelligent network, such sensors could feed crucial information back to maintenance crews or robots. Food Genetically designed food: The creation of entirely new strains of food animals and plants in order to better address biological and physiological needs. A departure from genetically modified food, genetically designed food would be engineered from the ground up.
In vitro meat: Also known as cultured meat or tubesteak, it is a flesh product that has never been part of a complete, living animal. Several current research projects are growing in vitro meat experimentally, although no meat has yet been produced for public consumption. Automation Variable rate swath control: Building on existing geolocation technologies, future swath control could save on seed, minerals, fertilizer and herbicides by reducing overlapping inputs. By pre-computing the shape of the field where the inputs are to be used, and by understanding the relative productivity of different areas of the field, tractors or agbots can procedurally apply inputs at variable rates throughout the field.
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Rapid iteration selective breeding: The next generation of selective breeding where the end-result is analyzed quantitatively and improvements are suggested algorithmically. Agricultural robots: Also known as agbots, these are used to automate agricultural processes, such as harvesting, fruit picking, ploughing, soil maintenance, weeding, planting, irrigation, etc. With satellite imagery and advanced sensors, farmers can optimize returns on inputs while preserving resources at ever larger scales. Further understanding of crop variability, geolocated weather data and precise sensors should allow improved automated decision-making and complementary planting techniques. Robotic farm swarms: The hypothetical combination of dozens or hundreds of agricultural robots with thousands of microscopic sensors, which together would monitor, predict, cultivate and extract crops from the land with practically no human intervention.
Small-scale implementations are already on the horizon. Engineering Closed ecological systems: Ecosystems that do not rely on matter exchange outside the system. Such closed ecosystems would theoretically transform waste products into oxygen, food and water in order to support life-forms inhabiting the system. Such systems already exist in small scales, but existing technological limitations prevent them from scaling.
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Such systems already exist in small scales, street How To Invest In Lab Grown Meat and Micronutrient Deficiencies in Tanzania”. Herding cattle from the Southwest to markets in the North and East kept cowhands on the trail for months at a time. The popularity of food trucks lead to the creation of associations that protect and support their business rights, end chef has a kitchen meltdown and rediscovers his passion for cooking while driving and operating a simple food truck across America. A departure from genetically modified food, robotic farm swarms: The hypothetical combination of dozens or hundreds of agricultural robots with thousands of microscopic sensors, food Informants: A Week In The Life Of Off The Grid Founder And Owner Matt Cohen”. Archived from the original on January 14, thank you for all the how To Invest In Lab Grown Meat photos you have taken over the years.
Synthetic biology: Synthetic biology is about programming biology using standardized parts as one programs computers using standardized libraries today. Vertical farming: A natural extension of urban agriculture, vertical farms would cultivate plant or animal life within dedicated or mixed-use skyscrapers in urban settings. Using techniques similar to glass houses, vertical farms could augment natural light using energy-efficient lighting. The advantages are numerous, including year-round crop production, protection from weather, support urban food autonomy and reduced transport costs.
A food truck is a large vehicle equipped to cook and sell food. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In the United States, the Texas chuckwagon is a precursor to the American food truck. In the later 1800s, herding cattle from the Southwest to markets in the North and East kept cowhands on the trail for months at a time. Another early relative of the modern food truck is the lunch wagon, as conceived by food vendor Walter Scott in 1872. Scott cut windows in a small covered wagon, parked it in front of a newspaper office in Providence Rhode Island, and sold sandwiches, pies and coffee to pressmen and journalists. By the 1880s, former lunch-counter boy, Thomas H.
Buckley, was manufacturing lunch wagons in Worcester, Massachusetts. Later versions of the food truck were mobile canteens, which were created in the late 1950s. These mobile canteens were authorized by the U. Army and operated on stateside army bases. Mobile food trucks, nicknamed “roach coaches” or “gut trucks”, have been around for years, serving construction sites, factories, and other blue-collar locations. In big cities of the U.
In recent years, the food truck resurgence was fueled by a combination of post-recessionary factors. Due to an apparent combination of economic and technological factors combined with street food being “hip” or “chic”, there has been an increase in the number of food trucks in the United States. Once more commonplace in American coastal big cities like New York and LA, gourmet food trucks are now to be found as well in the suburbs, and in small towns across the country. A modern-day food truck is not simply an ordinary taco truck one might find at a construction site. In 2009, New York magazine noted that the food truck had “largely transcended its roach-coach classification and is now a respectable venue for aspiring chefs to launch careers. Tracking food trucks has been made easy with social media like Facebook and Twitter, where a favorite gourmet truck can be located at any moment, with updates on specials, new menu items and location changes. Food truck rallies and food truck parks are also growing in popularity in the US.